Dandelion Root, that has been roasted, is mainly for flavour giving it an earthy taste similar to coffee.
May be useful for but not limited to:
- Liver complaints
- Great coffee alternative
- Eczema, asthma, arthritis and gout
- Rich in calcium, iron, magnesium, phosphorus, zinc, boron to name a few.
- A great liver and kidney cleanse.
Ingredients & Excipients
Taraxacum officinale (Dandelion) Origin: Europe
Directions for use
Roasted Dandelion Root makes a great coffee alternative. A pinch of salt helps to heighten the flavour and the tea maybe drunk with milk and honey to sweeten.