BixMix is so versatile! Create delicious vegan, gluten free crackers as well as vegan veggie patties with this premix.
Flavour: Middle Eastern Spice – a peppery felafel kind of taste.
- For people who love their savoury nibbles…platters, dips, cheeses, nuts, olives etc – these will fit right into your healthy party platters or your everyday clean-eating lunchbox.
- Gluten free crackers that are not just an empty carb ‘carrier’.
- Super nutritious, grain free, protein & fibre rich, very filling, crunchy & delish – you can even make your own shapes & sizes! It’s really easy (not like making seed crackers from scratch)!
Gluten Free / Grain Free / Sugar Free / No Nasties / Naturopathic designed / Diverse fibre / Vegan friendly / Plant protein / 100% natural / Nutritious & filling
Buckwheat*, chickpea flour, sunflower seeds*, tapioca starch*, black sesame*, white sesame*, garlic*, onion*, sea salt, black pepper*, turmeric*, cumin*, coriander*
800g makes approx 4 trays of crackers (or 20 veggie patties with 800g of veggies added)
In a bowl, combine dry mix with 400 ml of water, mix until evenly combined. Leave overnight in the fridge to thicken into a dough.
Add 100 ml of oil when ready to make your Bix, knead through with hands. Roll dough evenly onto baking trays to a thickness of 1-2 mm. (1 pack should cover 4 standard baking trays). Use baking paper to line trays & on top of dough to prevent sticking when rolling. Remove top sheet of paper & cut flattened dough into desired shapes.
Bake at 180°C for 25-30 mins, or until Bix are nicely browned, hard & crunchy. WATCH OVEN CLOSELY AFTER 20 MINS, BIX CAN BURN EASILY!
Once cooled, snap apart & store your Bix in an airtight container or jar for up to 2 weeks (they actually last longer but they’re always eaten pretty quickly!)